Pasta Makers

If we can boast of a tasteful gluten-free pasta it is because we entrust our production to the master pasta makers of Gragnano.

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Craftsmanship and tradition support a totally gluten-free production, attentive to health and taste.

Italian Flours

The flours used for our production are mainly of Italian origin.

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Unlike what is normally practiced, no thickeners are used, such as potato starch or other, to make up for the aggregating properties of wheat semolina, used for the production of ordinary pasta.